Vietnam Travel Guides

I have never seen any places in Vietnam with many kinds of good steamed glutinous rice like Ha Noi. Ha Noi "xôi" is really a diversified picture of agricultural products of Vietnam. They are "xôi gấc" (steamed glutinous rice with Momordica cochinchinensis), "xôi lạc" (steamed glutinous rice with peanut), "xôi vò" (steamed glutinous rice with split peas), "xôi đậu" (steamed glutinous rice with bean), "xôi ngô" (steamed glutinous rice with corn), "xôi cốm" (steamed glutinous rice with green rice flakes), "xôi dừa" (steamed glutinous rice with coconut), "xôi thịt" (steamed glutinous rice with cooked pork), "xôi chả" (steamed glutinous rice with pork pie), etc. Each kind of "xôi" is a real creative art and a wonderful combination of ingredients. Among these kinds of "xôi", I am the most impressive with "xôi xéo" since it is really special even with its name as "xôi xéo".

Each ‘nộm’ dish has specific taste but in general is the pure sourness and very pleasant sweet.
Let’s drop in several delicious ‘nộm’ restaurants of Hanoi to be able to enjoy unforgettable rural flavour.

1. Pham Hong Thai Street ‘Nộm’ of Beef (Nộm thịt bò phố Phạm Hồng Thái)

In Ha Noi, ‘nộm’ of papaw and beef is the most famous dish with familiar address such as Ham Long street ‘nộm’, Ho shore ‘nộm’, Le Van Huu street ‘nộm’ or Duong Thanh street ‘nộm’…However, the most unique one we should mention is Pham Hong Thai street ‘nộm’.