Baby Clam Soups (Canh hến)

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Baby Clam Soups (Canh hến)
Baby Clam Soups (Canh hến)

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Preparation of Baby Clam Soups (Canh hến)

Baby Clam Soups (Canh hến)
Baby Clam Soups (Canh hến)

We need to prepare required ingredients such as baby clams, Chinese squash, green onion, tomatoes, dill, fish sauce, salt and pepper. Baby clams are washed carefully several times to remove dirt, and then boiled in deep skillet for 15 minutes. All vegetables should be washed in advance and tomatoes finely chopped. Chinese squash is peeled and chopped into slices.

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Cooking Baby Clam Soups (Canh hến)

Baby Clam Soups (Canh hến)
Baby Clam Soups (Canh hến)

Fried onion in oil until fragrant, then we add baby clams to stir until it shrinks and consolidates. Afterwards, we add the clam broth into the pot and slices of Chinese squash with fish sauce. Bring to a boil, about 15 minutes and add fill to finish. “Canh hen” should be eaten while it is still hot and can be served with pickled eggplant and streamed rice.

What makes this simple kind of food popular is revealed in the great endeavor to adopt and process its main ingredient – mussel. Mussels are sea species, which must be dipped in water for a long while before being processed.

Moreover, it is a low-priced specialy, thus you could eat it in luxurious restaurants in Hue or even in vendoring mobile shops on the streets.