In the past, thin rice vermicelli is only thin rice vermicelli; rice porridge is only rice porridge. It is not well – known that creates to “mix” two dishes to become the thin rice vermicelli with rice porridge dish. The couple dish has only been discovered to sell and taste for twenty years. In the past, the thin rice vermicelli is eaten with ground shrimp, then lack of the ground shrimp, it’s eaten with ground pork, nobody know when the rice porridge was combined with the thin rice vermicelli.
About the specialty of Quy Nhon
It is said that none of all dishes is compounded with each other. Surprisingly, the thin rice vermicelli with rice porridge shows the unique merge! The dish is appearing all regions from inside Southern to outside Northern, but it’s only popular at restaurants, parties at Quy Nhon (Binh Dinh) – only the region of Phu Tai three – corner gathers tens of restaurants, such as a “capital” of thin rice vermicelli with rice porridge.
Burdens of thin rice vermicelli with rice porridge in Quy Nhon always get up early. Fresh pork intestine, liver, gizzard, heart, and kidney are booked from all slaughterhouse, bakeries of thin rice vermicelli are everywhere here. Pork intestine and other pork parts are cleaned boiled quickly; using the broth diluted with a little extra rice cooked pork blood, tasting medium spices. It is mainly the hot thin rice vermicelli.
Coming to popular restaurants in Quy Nhon, guests are fond of pork intestine will delight with large pieces of chopped young heart, with a little liver, kidney , throat, sausage, etc; delicious fish extract with garlic and chili, herbs and a bowl of large soup is able… to exercise till afternoon.
Saying the couple thin rice vermicelli with rice porridge in Quy Nhon is extremely abundant. They are thin rice vermicelli with grilled pork, thin rice vermicelli with grilled beef, thin rice vermicelli with grilled chicken, thin rice vermicelli with roasted pork, etc. They are thin rice vermicelli with sausage, thin rice vermicelli with ground shrimp, thin rice vermicelli with big shrimp. It can be said that thin rice vermicelli is very “easy – going”, but only thin rice vermicelli with rice porridge meets demands of abundant mouths of breakfast. Because it’s both dried taste of thin rice vermicelli, water of rice porridge, “hot hot, watering watering”, adding a little fresh intestine in the morning is excellent.