Moc Chau is the most beautiful season seasonal cold vapor, mist blended together. Coming plateau winter days, in addition to watching the flowers wealth, wild sunflowers, poinsettias, you may also enjoy some special delicacies Moc Chau to more heartwarming.
1. Concrete perturbed - Fish springs - hot soup with taro Man
Putting top priority, because this is hardly the most popular dishes of the meal each visitor to Moc Chau. Its essence is the good in that "hot": pieces eaten as soon as the baby fat from the pan and drain completely different when cooled: it is soft, sweet, more aromatic. The heat of the meat, add some ginger soy sauce scented with sweet old Lu made me ecstatic.
Fish must eat hot springs dot the sauce slightly reinforced for many new peppers retain attractive crisp. Man taro soup outside help warm belly is also a small fireplace when you hug her hand.
Those ubiquitous dishes, but the restaurant 181, 70, 64 would be the most ideal choice because the road facilities, ample seating, professional service. An average meal costs 80-100kWinter Delicacies Moc Chau
This special category appear in Moc Chau few years, and the nutritional value of its delicious disappointing to come, but the salmon eater in Moc Chau on a cold day to eat in the summer it is different. That was when the salad, bacon dish, or bowl cha ... is dotted with pungent mustard sauce. Just wanted to love for spicy nose stormed up, saw him warm up completely. People who eat spicy fruit is very interesting with this dish, spicy burst, numb tongue, but was not happy with the sweats, the bar shows the bar rather mysterious because the hot pressing. There are 2 restaurants salmon at: Training and subregional Garden restaurant 64 ... Salmon trout with an average price of 200-250k / ration.
Hotpot is the same everywhere, but in Moc Chau may find some dishes to try: chicken pot hill, buffalo pot, especially dairy calves pot. Still the steaming pot, warm spicy hot, but the soft sweetness of veal, crispy attractive female calf would please neither can compete. That happiness is to be eaten sliced veal to half matchbox type, not sliced tang as in the city, the meat cooked outside but still slightly pink inside, sweet Lu people. Each pot is priced from 350-600k. Some addresses delicious hotpot: Standing buffalo meat Hien, Marine Business, Quang Thang, Phong Lan Restaurant ...Winter Delicacies Moc Chau
4. Thai cuisine
It is an option that are exciting and give you warm person. The community tourism exchanges are serving the typical dishes of spicy hot Thai: grilled fish, grilled chicken, roast pork, steamed beef, smoked buffalo ... soups are chili, getting Khen fragrant, spicy tongue numb. Especially the last dot dot crossover, something spicy sauce synthesis equally well when put together chicken, pork, fish, sticky rice. Eating in the floor so you could find yourself baked the warm campfire food waterlogged furniture in the courtyard, or in the home. A meal in the average price also from 100-150K / productivity.
As specialties of land northwest, it has become its own culture of mountain people. In cold day meal, if not outrageous, barely drink a cup of wine will help you eat more delicious. It also helps tighten the emotional stuff, by mountain people continue to drink finished firm handshake. Moc Chau has always had a lot of wine to choose from: plum wine, cider cat, banana liquor, including wine imported from Laos about, but is still probably the most special of corn liquor. There are also many wines corn: people cook manually type, kind of French cooking technology (HTX 19-5) ... cooked with yeast type leaf, brewed and distilled using a water (Jupiter Sa) currently people Moc Chau and the popular wine connoisseur travelers.